Happy Gut® Slaw
Pro- and Prebiotic, Fiber-rich Lunch Salad
- ½ head small purple cabbage, roughly chopped
- ¼ c. turmeric kraut
- 1 tbsp sunflower seeds (sprouted preferred)
- 1 tbsp pumpkin seeds (roasted or sprouted preferred)
- ½ green apple, cubed
- ½ red bell pepper, chopped
- 1 tbsp tahini
- 1 clove chopped garlic
- 1 lemon
- 1 ½ tbsp extra virgin olive oil
- Sea salt and cracked pepper (to taste)
- *optional grilled protein (your choice)
- Mix cabbage, kraut, sunflower & pumpkin seeds, apple, and red pepper together in a bowl.
- Mix the tahini, garlic, lemon, olive oil, salt and pepper in a bowl.
- Add dressing to the slaw and fold until completely mixed.
- *Serve over your favorite grilled protein.