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Fall is a season that so many people enjoy. Crisp air, seasonal foods, and pumpkin-flavored everything!
Being in the New England area, I particularly enjoy the variety of fresh apples and the different recipes that I can create with them.
This seasonally inspired dessert will be a hit in your household. Most classic fall dishes are loaded with sugar or sweetened with artificial flavors. My baked apple bowl has no added sugar, is free of all grains, and topped with homemade granola.
Ever thought that dessert could be packed with fiber, protein, and healthy fats?!
This dish has gut-friendly benefits and will keep you on track with all the upcoming holiday foods that are so hard to resist. Plus, there is nothing like a warm, delicious dish on a cold fall day.
⅓ cup coconut flakes
½ cup raw pecans, chopped
⅓ cup raisins
½ tsp sea salt
1 tbs cinnamon
1 tbs vanilla extract
2 tbs maple syrup
1 tbs coconut oil, melted
Preheat oven to 200 degrees.
Mix pecans, coconut flakes, and raisins together with melted coconut oil, maple syrup, sea salt, vanilla, and cinnamon.
Bake for 15-20 minutes. Continue to stir while the granola is baking so that it doesn’t burn. Take out of the oven and allow to cool. Then sprinkle on top of the apple.
Baked Apples Ingredients
4 apples, sliced
1 tsp nutmeg
2 tbs almond butter
Preheat oven to 350 degrees
In a 9 by 13-inch baking dish, place the apple slices. Keep them in the form of an apple as if it were still whole.
Sprinkle the apple slices with nutmeg.
Allow to bake for 10-15 minutes or until soft.
While the apple slices are still warm, drizzle almond butter on them.
Transfer each baked apple to a dish, then sprinkle with granola.