This delicious salad is bursting with taste and packed with healing nutrients. Excite your taste buds with the burst of lemon flavor sorrel offers. Not to mention, it can help to improve digestion, is filled with magnesium and offers immune boosting properties. All favorable to a happy gut. Enjoy this nutrient dense, colorful and flavorful salad this summer!
Fresh Sorrel + Blood Orange Salad
WF DF GF SF VEG VG
1 cup fresh sorrel, chopped
1 cup endive, sliced
½ cup organic spinach
¼ cup walnuts chopped
1 blood orange, peeled and sliced
2 tbs olive oil
1 tbs grapeseed oil
1 tbs apple cider vinegar
Juice from ½ lemon, freshly squeezed
Sea salt and pepper
- Preheat oven to 375 °F
- In a small bowl, mix sliced endive with grapeseed oil. Then place on baking sheet, roast for 10 minutes.
- In the meantime, mix sorrel with spinach and walnuts in a large bowl. Massage with olive oil, vinegar, lemon juice and sea salt.
- When the endive is done, let it cool. Then mix in with other salad components.
- Plate salad, adding the blood orange slices last to sit on top of the salad. Finish with cracked black pepper, if desired.